Unichi products are created by a team of highly experienced formulators with naturopathy, nutrition and biochemistry backgrounds. We ensure that the products we create are truly effective and have proven health benefits.

SCIENCE

Our ingredients grow in the pristine ocean waters of Tasman sea and Pacific Ocean, on the highlands of Spanish La Mancha region, from the tropical Rainforest of Queensland, organic or hand harvested on an environmentally sustainable basis. Our ingredients are responsibly sourced and Australian-manufactured, genetically certified and made through chemical free farming practices.

INGREDIENTS

Unichi sources premium ingredients from Australia and around the world. Our saffron, for example, comes from the finest hand-picked farms in the central Spanish region of La Mancha. Whatever the ingredient, and wherever the location, we have a passion for unique, high-quality ingredients.


CLINICAL TRIALS

Unichi are committed to using clinically trialed ingredients. We`re proud of our relationships with leading Australian researchers and are committed to furthering the knowledge of natural medicine around the world.

Science
Sustainability

ECO-FRIENDLY PACKAGING

Eco-friendly packaging is no longer an option; it’s a necessity. Reduce, reuse, recycle is our philosophy. Here at Unichi, we are eliminating single-use plastics, using glass over plastic where possible, and ensuring all packaging is recyclable, degradable and minimal.

SUSTAINABLE HARVESTING

Our ingredients grow in the pristine ocean waters of Tasman sea and Pacific Ocean, on the highlands of Spanish La Mancha region, from the tropical Rainforest of Queensland, organic or hand harvested on an environmentally sustainable basis. Our ingredients are responsibly sourced and Australian-manufactured, genetically certified and made through chemical free farming practices.

BRAND PHILOSOPHY

Good health is about balance; nutrition and exercise and making time for the things that really matter. These small things you choose to do often have a huge positive impact on your life, much greater than a grand gesture once a month or twice a year. At Unichi we aim to improve the nature of people’s health and wellbeing, not just for the now but for the future. We draw on the latest research from Australian and International resources when creating our products, to ensure we are improving the health and wellbeing of all Unichi customers.

CLINICAL REFERENCES

Agha-Hosseini, M. Kashani, L, Aleyaseen, A. Ghoreishi, A, Rahmanpour, H, Zaminara, A and Akhondzadeh. S.(2008). Crocus sativus L (saffron)in the treatment of premenstrual syndrome: a double-bund, randomised and placebo-controlled trial.

Halimi N, Kasim Z, Babji A (2014) Nutritional composition and solubility of edible bird nest (Aerodramus fuchiphagus). AIP Conference Proceedings 1614, 476.

Hakozaki, T., Minwalla, L., Zhuang, J., Chhoa, M., Matsubara, A., Miyamoto, K., Greatens, A., Hillebrand, G.G., Bissett, D.L. and Boissy, R.E., 2002. The effect of niacinamide on reducing cutaneous pigmentation and suppression of melanosome transfer. British Journal of Dermatology, 147(1), pp.20-31.

Proksch E, Schunck M, Oesser S. (2020) Positive effect of fish-derived Bioactive Collagen Peptides on skin health. Nutrafoods. 1:127-133. DOI 10. 17470/NF-020-0018

Proksch E., Schunck M., Zague V., Segger D., Degwert J., Oesser S. Skin Pharmacol Physiology. 2014;27(3):113-9. Stephan Bielfeldt S. Manjula Jegasothy. 2014. Efficacy of a New Topical Nano-hyaluronic Acid in Humans. PubMed Central (PMC) Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3970829/

Kell, G., et al., affron® a novel saffron extract (Crocus sativus L.) improves mood in healthy adults over 4 weeks in a double-blind, parallel, randomized, placebo-controlled clinical trial. Complementary Therapies in Medicine, 2017. 33: p. 58-64.

Konczak, I., Zabaras, D., Dunstan, M., Aguas, P., Roulfe, R., Pavan, A., (2009) Health Benefits of Australian Native Foods, RIRDC Pub. No. 09/133. Research: McDonald, J. K., Caffin, N. A., Sommano, S., Cicksedge, R., (2006) the effect of post harvest handling on selected native food plants, RIRDC Pub. No 06/021.Konczak, I., Zabaras, D., Dunstan, M., Aguas, P., Roulfe, R., Pavan, A., (2009) Health Benefits of Australian Native Foods, RIRDC Pub. No. 09/133.

Korac, R.R. & Khambholja, K. M. 2011, ‘Potential of herbs in skin protection from ultraviolet radiation’, Pharmacognosy Review, vol. 5, no. 10, pp. 164-173.

Karpiniec, S. S. ; Stringer, D. N. ; Davis, E. Topical Benefits of Two Fucoidan-Rich Extracts from Marine Macroalgae.Cosmetics 2015, 2, 66-81. )

Sederma. 2015, Majestem™ Leontopodium Alpinum, IRB Sederma, brochure, France.