Unichi products are created by a team of highly experienced formulators with naturopathy, nutrition and biochemistry backgrounds. We ensure that the products we create are truly effective and have proven health benefits.


The total body of international evidence is comprehensively reviewed for each ingredient. We look at everything from the clinical trials to traditional usage. We also understand the stability of ingredients to ensure you`re getting the amount listed on pack at the end of it`s shelf life.


Unichi sources premium ingredients from Australia and around the world. Our saffron, for example, comes from the finest hand-picked farms in the central Spanish region of La Mancha. Whatever the ingredient, and wherever the location, we have a passion for unique, high-quality ingredients.


Unichi are committed to using clinically trialed ingredients. We`re proud of our relationships with leading Australian researchers and are committed to furthering the knowledge of natural medicine around the world.


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Halimi N, Kasim Z, Babji A (2014) Nutritional composition and solubility of edible bird nest (Aerodramus fuchiphagus). AIP Conference Proceedings 1614, 476.

Hakozaki, T., Minwalla, L., Zhuang, J., Chhoa, M., Matsubara, A., Miyamoto, K., Greatens, A., Hillebrand, G.G., Bissett, D.L. and Boissy, R.E., 2002. The effect of niacinamide on reducing cutaneous pigmentation and suppression of melanosome transfer. British Journal of Dermatology, 147(1), pp.20-31.

Proksch E, Schunck M, Oesser S. (2020) Positive effect of fish-derived Bioactive Collagen Peptides on skin health. Nutrafoods. 1:127-133. DOI 10. 17470/NF-020-0018

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Kell, G., et al., affron® a novel saffron extract (Crocus sativus L.) improves mood in healthy adults over 4 weeks in a double-blind, parallel, randomized, placebo-controlled clinical trial. Complementary Therapies in Medicine, 2017. 33: p. 58-64.

Konczak, I., Zabaras, D., Dunstan, M., Aguas, P., Roulfe, R., Pavan, A., (2009) Health Benefits of Australian Native Foods, RIRDC Pub. No. 09/133. Research: McDonald, J. K., Caffin, N. A., Sommano, S., Cicksedge, R., (2006) the effect of post harvest handling on selected native food plants, RIRDC Pub. No 06/021.Konczak, I., Zabaras, D., Dunstan, M., Aguas, P., Roulfe, R., Pavan, A., (2009) Health Benefits of Australian Native Foods, RIRDC Pub. No. 09/133.

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Sederma. 2015, Majestem™ Leontopodium Alpinum, IRB Sederma, brochure, France.